Code on a Plate: A Full-Stack Recipe from an Itaewon Chef

This book begins the moment the iron shutter of an Itaewon alley rolls up at five-thirty in the morning. The development stories told by a restaurant chef with ten years of experience carry the scent of olive oil and early-morning coffee, not the dry air that technical books so often give off. The dining hall is the frontend, the kitchen is the backend, the refrigerator is the database - the metaphors are simple, but never lightweight.